Tonight we had a seminar on "How to do Home Canning," put on by three of our relief society sisters for a combined Random Sampler and Cooking group. The best resource for instruction and answers to questions, and recipes was a book from the library, US Complete Guide to Home Canning and Preserving. Make sure that whatever resource you use, it is up to date on it's techniques for processing.We learned techniques for hot water bathes and pressure canners. We even had a demonstration using the pressure canner.
Here is one link I found to some information about Home Canning.
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